Starters

Signifies vegetarian version is available

Agedashi (Deep-fried) Tofu $3.50
Served Japanese style in a light soy sauce with green onions and freshly grated ginger OR Indonesian style with a side of our famous peanut sauce; you'll never think about tofu the same way again.

Samosas [2] $3.50
Our thin, crispy shell adds a lighter spin to this traditional Indian pocket of curried peas and potatoes. Served with coriander / mint chutney.

Spring Rolls [2] $3.50
Red peppers and glass noodles are added to ground chicken to create a true Thai delicacy. Served with sweet chilli sauce for dipping.

Summer Rolls [2] Veg. $3.75 / Non-Veg. $5.75
A Vietnamese specialty and our signature dish! Chicken and shrimp wrapped in rice paper together with cucumber, red pepper, bean sprouts and fresh mint. Served with sweet chilli sauce.

Curried Lentil Dip (enough to share) $5.95
A rich, creamy dip made with lentils and coconut milk, seasoned with curry, a touch of chilli and the refreshing zing of fresh lemon juice.
Served with pieces of hot, buttered nan bread for dipping.

Sesame Asparagus Salad $5.25
A perfect example of the fresh simplicity of Japanese cuisine; crisp asparagus comes alive in a light soy and sesame dressing.

California Roll [8 pieces] $6.75
Shrimp, avocado, cucumber and alfalfa rolled up in sweet sushi rice with a sprinkling of sesame seeds. Served with ginger, wasabi and soy.

Rice Bowls (Donburi)

Veggie Donburi $9.95
Subtly curried peppers, onions, carrots and bean sprouts are topped with tofu steaks and served on a bed of rice with a side of piquant peanut sauce to pour over top.

Kara-age (Car-a a-gay) Donburi $9.95
Tender filets of white chicken are floured, deep-fried and served on rice with shredded cabbage and carrots. Sweet soy sauce, fresh ginger and Japanese seven spice top it off.

Nasi Goreng (Indonesian Fried Rice) $9.95
Chicken and shrimp grace this popular Indonesian dish that is seasoned with spicy sambal sauce. Served the traditional way with tomatoes, cucumbers, shrimp crackers and topped with a fried egg.

Noodles

Ja Ja Udon (Japanese Fat Noodles) $9.25
A savoury mix of ground chicken and shiitake mushrooms is seasoned with miso, ginger and sambal chili and served in a chilled soy broth with tomato & cucumber slices and a dash of sesame.

Curried Udon $9.95
A hearty Japanese pasta dish with thin slices of pork, onions,
carrots and green beans, all simmering in a rich curry sauce.

Pad Thai (Thai Fried Noodles) $9.95
Fresh bean sprouts, green onion and crushed peanuts top off this renowned dish of rice noodles, ground pork, shrimp and egg, stir fried
in a zesty sauce.

Curry (served with rice)

Navratan $9.75
Navratan, or "nine jewels", combines onions, potatoes, carrots, peas, green beans, cashews, raisins, pineapple and paneer into a rich and exotic blend.

Kashmir Masala $11.25
Succulent white chicken and sautéed onions are simmered in a rich, curried yoghurt sauce to create this creamy, aromatic curry with hints of cinnamon and clove.

Mango / Shrimp Curry $12.95
Plump shrimp and cubes of mango swimming in a fusion of sweet
Thai coconut milk and spicy Indian vindaloo sauce.

Japanese Curry $9.95
Curry came to Japan from India via England and now, the making of curry is a true art in Japan. A mild curry chock full of thinly sliced pork, potatoes, carrots, onions and green beans.

Green Coconut Curry $10.95
Creamy coconut milk mixed with traditional spices creates this famous green chilli-based Thai curry that is packed with pumpkin, green beans,
peppers and tender chicken.

Veg. Red Coconut Curry $9.95
The red chilli-based cousin of Green Coconut Curry. Tender squares of fried tofu are mixed with onions, peppers, pumpkin and green beans.

Matsaman Curry $11.75
Seasoned with the traditionally Indian spices of cardamom and clove, this unique Thai curry finds tender pieces of beef, potatoes and onions in a rich coconut milk sauce topped with a sprinkling of peanuts.

Panang Curry $10.25
Strips of chicken and sliced onins swim in a creamy, red coconut curry flavoured with piquant peanut sauce, tamarind and kaffir lime leaves.

Stir Frys (served with rice)

Vietnamese Stirfry $9.95
A tantalizing combination of chicken, pineapple, peppers and cashews
in an oooh so sweet and sour sauce.

Thai Coconut Stirfry $9.00 (add chicken…$2.00)
A veritable cornucopia of veggies: asparagus, carrots, peppers, sprouts and cabbage are tossed in a Thai, red coconut curry sauce along with lime leaves, lemon grass and basil for seasoning.

Sweet Endings

Ice Cream: French Vanilla or Japanese Green Tea. $3.00

Frozen Yoghurt: Peach / Passionfruit $3.00

Banana Bali: Fresh banana and crushed pineapple wrapped in a light, golden brown pastry and dusted with icing sugar. $3.50

Chocolate /Ginger Brownie: With white chocolate glaze. $3.95

N.Y. Cheesecake: With "Toblerone" chocolate and strawberries.$3.95

Add a scoop of Ice Cream to any dessert. add $1.50